Tamales Elena Gallery Menu
- All Popular Dises
Weekend Menu
Red Menu (Barbacoa)
Special Menu
Original Menu
Sweet Tamales
$3.25
Menudo
(on the side) Onions, cilantro, lime, oregano, chile de arbol, corn ortillas, red salsa. 32 oz cup of Menudo. Feeds 1 pr two people.
$20.50
Red Quesadilla
Side of salad, 6 oz consommé.
$15.00
2 Red Tacos
2 soft shell shredded beef barbacoa tacos. Onion, cilantro, red salsa. (6 oz consommé included in order of 4 tacos).
$7.00
2 Red Cheese Tacos
2 tacos with melted Cheese, onion, cilantro. (6 oz consommé included in order of 4 Tacos).
$8.00
Consommé (Beef Broth)
12 oz or 6oz. cup of our barbacoa consome.
$3.00
Red Burrito
Rice, beans, barbacoa, onion, cilantro, green salsa, 6 oz consommé.
$15.00
Red Torta
Butter, mayonnaise, beans, cheese, barbacoa, onion, tomato, avocado, lettuce, jalapeño, 6 oz consommé.
$15.00
Red Ramen
Onion, cilantro, limes, tortillas, salsa, 6 oz consommé.
$14.50
Special Tamal #2
Two tamales of your choice topped with cheese, beans, barbacoa or sub, consommé, onion, cilantro, green salsa.
$15.00
Special Tamal #1
Two tamales of your choice topped with cheese, beans, lettuce, sour cream, tomato, green salsa.
$12.00
Hard Shell Tacos (Tacos Dorados)
4 deep fried hard shell beef barbacoa tacos. Order includes 6oz cup of Consome. Onions, cilantro, lettuce, lime, radishes.
$14.00
4 Hard Shell Tacos (Tacos Dorados)
4 Deep fried beef barbacoa tacos. (6 oz consommé included).
$14.00
Street Tacos
Cilantro, onion, lime.
$3.50
Champurrado
$3.50
Tamales
$3.50
Quesadilla
flour tortilla,cheese, salad on the side. salsa on the side.
$14.00
Torta
your choice of meat, Butter, mayonnaise, beans, cheese, onion, tomato, avocado, lettuce, jalapeño.
$14.00
Burrito
Rice, beans, choice of meat, onion, cilantro, green salsa, 6 oz consommé.
$13.00
Tamales Elena Menu already gives you a pretty good idea of what you’re walking into-simple, comforting, and full of flavor. Sitting near Wilmington Ave & E 110th St in Los Angeles, this spot feels like one of those local gems you stumble upon and end up remembering. The menu leans into traditional tamales done with care, the kind that come wrapped warm and fragrant, with masa that feels soft and satisfying from the first bite. As you browse through it, you get that street-food charm mixed with homestyle cooking, from classic pork and chicken fillings to richer, more seasoned options, all paired with bold salsas that bring everything together. It’s not about overcomplicating things here; instead, it’s that straightforward comfort that makes you want to keep ordering just one more.